Welcome to our home page! Lynn and I are very proud to be a part of keeping our family together! We would like to thank all of you that attended the SUMMER picnic and reunion this year! It was GREAT! We will miss you cousin Mickey!
We started this home page because of my access to the PC and me having the web pages for the band to update anyway. Lynn will be in charge of the newsletter and reunion formation. I will just keep you posted here in the web pages and in the newsletter that we will put out 4 x's per year.
We will update you on family functions, people moving, web pages of the family, e-mail addresses of family members, births, deaths, weddings, trips and much more! we will also feature a section that will include letters, stories and article's written and submitted by family members, on any subject that they'd like to get across.
So, enjoy this page, we will update it frequently and if you'd like to submit an article, letter or comment, please e-mail us below.
love,
Lysa (Santos) Osborne
Web Page/Newsletter Editor
Lynn Santos
Reunion Coordinator-Newsletter editor

Street address
Santos/Gomes Family
c/o JustUzII, 500 Waterman Avenue Suite 135,
East Providence, R.I. 02914
Electronic mail address
[email protected]
Web address
http://Millennium.fortunecity.com/dipsy/309
Office phone
Lysa 401-831-8770
Home phone
Lysa 401-437-9354 Lynn 401-435-7161
Links To Other Web Pages of Family Members!
[email protected] (Lysa & Terrell Osborne)
[email protected] (Mickey Conway)
[email protected] (Nancy Cruz)
[email protected] (Diane "Bula" Santos)
[email protected] (Terrell "Pookie" Osborne)
[email protected] (Crystal (Cardoza) Monteiro)
[email protected] (Gayle "Penny" Penha)
[email protected] (Margaux "Nutchie" Dias, Virginia Santos' sister Beatrice's Daughter)
[email protected] (Frank "Chico" Santos)
[email protected] (Perry "Tiny" Tavares)
[email protected] (Diane "Bula" santos' son Tejae Santos)
[email protected] (Debbe (Santos) Barnes' daughter Tiffany)
CURRENT NAME'S & ADDRESSES OF FAMILY MEMBERS
| Lysa & Terrell Osborne | Mr/Mrs Frank Santos Sr. | Mr/Mrs. Frank Santos Jr. | |
| Riverside, R.I. 02915 | prov., R.I. 02908 | Prov., RI. 02906 | |
| Debbe (Santos) Barnes | Diane Santos | Doreen "YaYa" (Santos) Fortes | |
| xxx Phebe street | |||
| New Haven, Ct. 000000 | Providence, R.I. 02908 | Prov., R.I. 02908 | |
| Lynn Santos | Gloria Santos | Crystal (Santos) Monteiro | |
| E. Prov., R.I. 02914 | Rumford, R.I. 02916 | Riverside, R.I. 02915 | |
| Shelly (Santos) | Manny Santos | Steven Santos | |
| Boston, Ma 00000 | Prov., R.I. 02915 | E. Prov., R.I. 02914 | |
| Uncle Eddie Santos | Uncle Lynch Santos | Uncle Tia Santos | |
| Uncle Toff Santos | Uncle Joe Cruz | Uncle Charlie Gomes | |
| Uncle Joe Gomes | Mr./Mrs. Ed Santos Jr. | Susan Santos & Earnie Duarte | |
| Kim Santos | Aunt Loretta Santos | (ToniEllen)Niema (Santos) | |
| Marcella Santos | Rosemarie "Dinky" (santos) Graham | Mr/Mrs. Matt Santos | |
| David Santos | Carlos Gomes | Carol (Gomes) Scott | |
| Nina (Gomes) Campbell | Johanna "Sista" (Gomes) | Theresa Gomes | |
| Michael Gomes | Tina Gomes | Aunt Tina Gomes | |
| Linda (Gomes) Gervais | Melanie Gonsalves | Mr/Mrs. Michael Conway | |
| Janet Conway | Buboy Conway | Aunt Mary Conway | |
| Conway | Crystal Conway | ||

"CHILI CRAB"
10-12 fresh red chiles, stemmed, seeded and chopped or 6 dried Asian chiles (3 inches long), stemmed, seeded, chopped and soaked in warm water to cover for 10 minutes, drained
2 tablespoons minced garlic, or to taste
2 tablespoons minced shallots
1 tablespoon finely grated gingerroot
2 tablespoons vegetable oil, plus additional
For the sauce:
1/2 cup ketchup
1 1/2 cups water
1 tablespoon Asian fish sauce, such as Nam Pla
1/3 cup Thai sweet chile sauce
2 tablespoons fresh lime juice
1 tablespoon cornstarch combined with 2 tablespoons water
2 large eggs, lightly beaten
3 tablespoons sliced scallion for garnish
Slices of white bread as an accompaniment, if desired
In a casserole or large pot of boiling salted water, add the crabs and cook them for about 1 minute, or until no longer moving. Drain and set aside until cool enough to handle.
To clean the crabs pull off top shells; pull and twist off each apron; remove gills. With sharp knife cut crabs into quarters, rinse and drain.
In mortar and pestle or small food processor pound or process chiles, garlic, shallots and ginger with a little oil if necessary.
Combine all sauce ingredients.
Heat a wok over moderately high heat. Add 2 tablespoons oil and heat until hot. Add chili and garlic paste and stir-fry 1 minute. Add crabs and stir-fry 2 to 3 minutes or until shells turn red. Add sauce ingredients, bring to boil and simmer, covered, 5 to 7 minutes. Transfer crabs to serving dish.
Bring sauce in wok to a boil. Stir cornstarch mixture and add to wok. Simmer until thickened. Gradually add eggs in a stream, whisking, and cook for 1 minute. Pour sauce over crabs and garnish with scallion.
Yield: 4 to 6 servings
Recommended Drink: Singha Beer
compliments of: TASTE; Food Network
Please send me mail telling me what you think about this page and how I might improve it.
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